Vitiviniculture

SERVICES

Offer to viticulturist and oenological enterprises:

• Viticultural strategies to improve organic production
• Assessment of water stress and the role of the terroir
• Studies on the accumulation of phenolic compounds in grapes
• Oenological characterization of grape varieties. Microvinifications
• Evaluation of viticulture techniques to prevent effects of climate change on grape and wine quality
• Vineyard plantations planning