- Diet, nutrition, growing and mental health
- Molecular bioactivity of foods
- Oenological biotechnology
- Microbial biotechnology of foods
- Nutrigenomics
- Cheminformatics and nutrition
- Oenological technology
- Vitiviniculture
SERVICES
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Valorization of natural by-products as a source of active ingredients in cosmetics, veterinary medicine and functional food.
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Search for new assets (natural or synthetic) for the treatment and prevention of diseases.
- Responsible: Gerard Pujadas Anguiano
- 977 55 95 65
- gerard.pujadas(ELIMINAR)@urv.cat