Defensa de Tesi Doctoral:
Títol: Yeasts autolysis on the manufacture of sparkling wines; Influence of aging time on the release of polysaccharides and proteins and the consumption of oxygen by the lees.
Pere Pons Mercadé
Directors: Fernando Zamora Marín, Nicolas Rozes, Joan Miquel Canals Bosch.
Dimecres, 14/07/2021 a les 10h accés a Teams
