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Molecular Bioactivity of Food (MoBioFood)
Oenological Biotechnology
Microbial Biotechnology of Food
Nutrigenomics
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Campus of International Excellence
Southern Catalonia
Department of Biochemistry and Biotechnology
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About
Presentation
Governing Bodies
Directory
Secretary's Office
Contact
Teaching
Bachelor's degrees
Master's degrees
Doctoral degrees
Research
Services and outreach
Molecular Bioactivity of Food (MoBioFood)
Oenological Biotechnology
Microbial Biotechnology of Food
Nutrigenomics
Cheminformatics and Nutrition
Vitiviniculture
Administrative procedures
Space reservation
Permit request
Access request
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Full time faculty
CORDERO OTERO, RICARDO ROMÁN
CORDERO OTERO, RICARDO ROMÁN
Office:
D115
Telephone:
977 55 87 93
E-mail:
ricardo.cordero(ELIMINAR)@urv.cat
Research group:
Applied Enology (ENOLAP)
Professional category:
Senior Lecturer / Associate Professor
