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Diet, nutrition, growing and mental health
Molecular bioactivity of foods
Oenological biotechnology
Microbial biotechnology of foods
Nutrigenomics
Cheminformatics and nutrition
Oenological technology
Vitiviniculture
Campus of International Excellence
Southern Catalonia
Department of Biochemistry and Biotechnology
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About
Presentation
Governing Bodies
Directory
Secretary's Office
Contact
Teaching
Bachelor's degrees
Master's degrees
Doctoral degrees
Research
Services and outreach
Diet, nutrition, growing and mental health
Molecular bioactivity of foods
Oenological biotechnology
Microbial biotechnology of foods
Nutrigenomics
Cheminformatics and nutrition
Oenological technology
Vitiviniculture
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Full time faculty
ARDÉVOL GRAU, ANNA
ARDÉVOL GRAU, ANNA
Office:
D111
Telephone:
977 55 95 66
E-mail:
anna.ardevol(ELIMINAR)@urv.cat
Research group:
Molecular Bioactivity of Foods (MoBioFood)
Professional category:
Professor
