- Diet, nutrition, growing and mental health
- Molecular bioactivity of foods
- Oenological biotechnology
- Microbial biotechnology of foods
- Nutrigenomics
- Cheminformatics and nutrition
- Oenological technology
- Vitiviniculture
SERVICES
Offer to viticulturist and oenological enterprises:
- Climatic and edaphological studies.
- Vineyard plantations planning.
- Grape's quality control.
- Oenological characterization of grape varieties.
- Responsible: Montserrat Nadal Roquet-Jalmar
- 977 55 87 98
- montserrat.nadal(ELIMINAR)@urv.cat