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VERSION:2.0
PRODID:Departament de Bioquímica i Biotecnologia
BEGIN:VEVENT
UID:6a8bb41f4ed0c
DTSTART:20251126T100000Z
SEQUENCE:0
TRANSP:OPAQUE
DTEND:20251125T230000Z
URL:https://www.bioquimica.urv.cat/en/diary/11651/defensa-tesi-doctoral-vio
 leta-garcia-vinola-effect-of-fumaric-acid-on-alcoholic-and-malolactic-ferm
 entation-in-must-and-wine
LOCATION:Sala de Graus de la Facultat de Química
SUMMARY:PhD Defense – Violeta Garcia Viñola – Effect of fumaric acid o
 n alcoholic and malolactic fermentation in must and wine
CLASS:PUBLIC
DESCRIPTION:Violeta presents her PhD thesis carried out at the Microbial Fo
 od Biotechnology Group (BMA Group)\, focusing on the production of minimal
 -intervention wines\, increasingly demanded by consumers for ecological an
 d health reasons. These wines can experience organoleptic defects\, unwant
 ed growth of lactic acid bacteria\, and microbiological instability during
  fermentation. In this context\, Violeta investigates how fumaric acid can
  inhibit undesired malolactic fermentation\, preserving the wine&#39\;s fr
 eshness and quality without affecting the yeasts responsible for alcoholic
  fermentation.
DTSTAMP:20260824T030151Z
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